Rose & Poppy Seed Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Pasta shells, 275 g
2 tbsp: Sunflower oil,
1 each: Onion, sliced in thin rings
2 each: Garlic cloves, crushed
2 tsp: Poppy seeds,
Sea salt & black pepper,
1 tsp: Red rose petals, heaped
Directions:
Cook the pasta shells in plenty of boiling, salted water until al
dente. Drain, toss in a little sunflower oil and keep warm. Put the
remaining oil in a pan with the onion rings and sweat gently until
the onion is soft but not browned. Lift out the onion with a slotted
spoon and mix with the pasta shells. Put the garlic into the oil in
which the onions were cooked and fry, stirring for 1 minute. Mix the
cooked garlic into the pasta. Toss the pasta in a warmed serving bowl
or dish and sprinkle over the poppy seeds and seasoning to taste.
Just before serving, throw in the rose petals.
Source from luhu.jp
dente. Drain, toss in a little sunflower oil and keep warm. Put the
remaining oil in a pan with the onion rings and sweat gently until
the onion is soft but not browned. Lift out the onion with a slotted
spoon and mix with the pasta shells. Put the garlic into the oil in
which the onions were cooked and fry, stirring for 1 minute. Mix the
cooked garlic into the pasta. Toss the pasta in a warmed serving bowl
or dish and sprinkle over the poppy seeds and seasoning to taste.
Just before serving, throw in the rose petals.
Source from luhu.jp