Rose Water Syrup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/2 cup: Sugar,
1 1/2 tbsp: Lemon juice,
1 tsp: Rose water or rum extract,
Directions:
Combine water and sugar in small saucepan. Bring to boil, then simmer
until syrupy, about 5 minutes. Stir in lemon juice and rose water.
Cool completely.
Source from luhu.jp
until syrupy, about 5 minutes. Stir in lemon juice and rose water.
Cool completely.
Source from luhu.jp