Rose Wine Glaze Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
3/4 cup: Apple jelly,
1 tbsp: Rose wine,
1 tsp: Sugar,
Directions:
(See Cheesecake Tart w/ Fruit.) (Makes about 3/4 cup.) Heat all
ingredients in heavy small saucepan over low heat, swirling pan
occasionally, until jelly melts and sugar dissolves. Increase heat
and boil until syrupy, about 6 minutes. Use in Cheesecake Tart recipe
as indicated.
Source from luhu.jp
ingredients in heavy small saucepan over low heat, swirling pan
occasionally, until jelly melts and sugar dissolves. Increase heat
and boil until syrupy, about 6 minutes. Use in Cheesecake Tart recipe
as indicated.
Source from luhu.jp