Rosemary Pork Roast Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Fresh rosemary leaves OR,
2 tsp: Dried rosemary,
1 tbsp: Garlic, chopped
1 tsp: Salt,
1/4 tsp: Pepper, coarsely ground
4 lbs: Boneless pork loin roast,
Directions:
Heat oven to 375~. Have a roasting pan ready. Put rosemary, garlic,
salt, and pepper on a cutting board. Mince, then mash to a paste. If
roast has not been tied, tie at 2" intervals w/kitchen twine. Rub
w/herb-garlic paste. Place in roasting pan. Roast uncovered,
basting meat 2 or 3 times w/pan juices, 1.1/4 hrs. or until meat
thermometer inserted in center registers 155~ to 160~.
Remove meat to cutting board. Cover loosely w/foil and let stand
about 10 mins. Remove twine. Cut roast in 1/2" slices.
Source: Womans Day, 10/11/94 :: MM by Sue Woodward
Source from luhu.jp
salt, and pepper on a cutting board. Mince, then mash to a paste. If
roast has not been tied, tie at 2" intervals w/kitchen twine. Rub
w/herb-garlic paste. Place in roasting pan. Roast uncovered,
basting meat 2 or 3 times w/pan juices, 1.1/4 hrs. or until meat
thermometer inserted in center registers 155~ to 160~.
Remove meat to cutting board. Cover loosely w/foil and let stand
about 10 mins. Remove twine. Cut roast in 1/2" slices.
Source: Womans Day, 10/11/94 :: MM by Sue Woodward
Source from luhu.jp