Rosies Pesto Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1 1/2 cup: Basil leaves, fresh
2: Garlic cloves, peeled, (may use up to 5 cloves) *
1/4 cup: Pine nuts,
1/4 cup: Parmesan cheese, fresh grate
1/4 cup: Lemon juice, fresh squeezed
Directions:
Put the basil, garlic, pine nuts, and parmesan cheese in a blender or
food processor. Turn the machine on and drizzle in the lemon juice.
Continue to puree until a smooth paste is formed. * The amount of
garlic you use is a matter of personal taste. Also, some garlic is
more pungent. So start perhaps with 2 medium cloves, then taste, and
add more if, as I do, you like a strong, garlicky flavor. Makes 3/4
cup pesto
Source from luhu.jp
food processor. Turn the machine on and drizzle in the lemon juice.
Continue to puree until a smooth paste is formed. * The amount of
garlic you use is a matter of personal taste. Also, some garlic is
more pungent. So start perhaps with 2 medium cloves, then taste, and
add more if, as I do, you like a strong, garlicky flavor. Makes 3/4
cup pesto
Source from luhu.jp
Tags
Rosies