Rosies Sour Cream & Buttermilk Cornbread Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cornmeal,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 1/4 cup: Buttermilk,
1 carton: Sour cream, 8oz
Directions:
Combine the cornmeal, baking soda, and salt, then mix in the
buttermilk and sour cream. Pour into a well greased 9-inch pie plate
or cake pan and bake at 35o degrees for 40 minutes, or until lightly
browned.
Nutritional info per serving: 202 cal; 5g pro, 30g carb, 7g fat
(31%), 1.8g fiber, 14mg chol, 292mg sod
Source: Cooks Corner, Miami Herald, 9/14/95 format: 8/10/96, Lisa
Crawford
Source from luhu.jp
buttermilk and sour cream. Pour into a well greased 9-inch pie plate
or cake pan and bake at 35o degrees for 40 minutes, or until lightly
browned.
Nutritional info per serving: 202 cal; 5g pro, 30g carb, 7g fat
(31%), 1.8g fiber, 14mg chol, 292mg sod
Source: Cooks Corner, Miami Herald, 9/14/95 format: 8/10/96, Lisa
Crawford
Source from luhu.jp