Rostbraten Mit Pilzfulle (beef Roast With Mus Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
ROAST
1/2 tsp: Salt,
1/4 tsp: White Pepper,
2 lbs: Flank Steak,
1 tsp: Mustard, Dijon Style
MUSHROOM STUFFING
2 tbsp: Vegetable Oil,
1 each: Onion, Small, Chopped
4 ounce: Mushroom Pieces, *
1/2 cup: Parsley, Chopped
2 tbsp: Chives, Chopped
1 tbsp: Tomato Paste,
1/2 cup: Bread Crumbs, Dried
1/4 tsp: Salt,
1/4 tsp: Pepper,
1 tsp: Paprika,
GRAVY
3 each: Bacon, Strips, Cubed
2 each: Onions, Small, Fine Chopped
1 cup: Beef Broth, Hot
1 tsp: Mustard, Dijon Style
2 tbsp: Tomato Catsup,
Directions:
* Mushrooms should be 1 4 oz can of mushroom pieces drained and
chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Lightly salt and pepper flank steak. Spread one
side with mustard. To prepare stuffing, heat vegetable oil in a
frypan, add onion and cook for 3 minutes, until lightly browned. Add
mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato
paste, and bread crumbs. Season with salt and pepper and paprika.
Spread stuffing on mustard side of the flank steak, roll up
jelly-roll fashion and tie with thread or string. To prepare gravy,
cook bacon in a Dutch oven until partially done. Add the meat roll
and brown on all sides, approximately 10 minutes. Ad onions and saute
for 5 minutes. Pour in the beef broth, cover Dutch oven, and simmer
for 1 hour. Remove meat to a preheated platter. Season pan juiceswith
mustard. Salt and pepper to taste; stir in catsup. Serve the gravy
separately.
Source from luhu.jp
chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Lightly salt and pepper flank steak. Spread one
side with mustard. To prepare stuffing, heat vegetable oil in a
frypan, add onion and cook for 3 minutes, until lightly browned. Add
mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato
paste, and bread crumbs. Season with salt and pepper and paprika.
Spread stuffing on mustard side of the flank steak, roll up
jelly-roll fashion and tie with thread or string. To prepare gravy,
cook bacon in a Dutch oven until partially done. Add the meat roll
and brown on all sides, approximately 10 minutes. Ad onions and saute
for 5 minutes. Pour in the beef broth, cover Dutch oven, and simmer
for 1 hour. Remove meat to a preheated platter. Season pan juiceswith
mustard. Salt and pepper to taste; stir in catsup. Serve the gravy
separately.
Source from luhu.jp