Rosy Caraway Cheese Dip Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
8 ounce: Low-fat cream cheese, at room temperature
1 tbsp: Butter, at room temperature
1 tbsp: Dijon mustard,
1 large: Shallot, minced
4 tsp: Caraway seeds,
4 tsp: Paprika,
4 tsp: Capers, drained
GARNISH
2 tbsp: Chopped chives,
Directions:
In a food processor or a bowl, combine all ingredients except capers.
Process or mix until very well blended. Add capers and blend in for a
few seconds. Chill. Best if made several days ahead.
Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or
other dark breads go well with this.
From 1993 "Shepherds Garden Seeds Catalog," pg. 56.
Source from luhu.jp
Process or mix until very well blended. Add capers and blend in for a
few seconds. Chill. Best if made several days ahead.
Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or
other dark breads go well with this.
From 1993 "Shepherds Garden Seeds Catalog," pg. 56.
Source from luhu.jp