Rosy Grape Jelly Recipe
Yield: 80 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cranberry juice cocktail,
3/4 cup: Grape juice,
1 package: , (1-3/4 ounces) Powdered fruit pectin
3 1/4 cup: Sugar,
Directions:
Mix cranberry juice cocktail, grape juice and pectin in 3-quart
saucepan until smooth. Heat to boiling over high heat, stirring
constantly. Stir in sugar, all at once. Heat to boiling, stirring
constantly. Boil and stir 1 minute; remove from heat. Quickly skim
off foam. Immediately pour into hot sterilized jars. Let jars stand1
hour. Cover with lids. Refrigerate no longer than 3 weeks, or freeze
no longer than 6 months. Thaw before serving. ABOUT 5 HALF-PINTS
JELLY;
35 CALORIES PER TABLESPOON
Source from luhu.jp
saucepan until smooth. Heat to boiling over high heat, stirring
constantly. Stir in sugar, all at once. Heat to boiling, stirring
constantly. Boil and stir 1 minute; remove from heat. Quickly skim
off foam. Immediately pour into hot sterilized jars. Let jars stand1
hour. Cover with lids. Refrigerate no longer than 3 weeks, or freeze
no longer than 6 months. Thaw before serving. ABOUT 5 HALF-PINTS
JELLY;
35 CALORIES PER TABLESPOON
Source from luhu.jp