Rotisserie Barbecued Leg Of Pork Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 Leg: of pork, 9-11#
1 cup: Brown sugar,
2 tbsp: Flour,
1 tsp: Mustard, dry
1/4 cup: Vinegar,
1/4 tsp: Cloves, ground
Directions:
1. Insert rotisserie rod through center of meat, place on rotisserie,
and cook over coals that have burned down to red and glowing ash. If
using a meat thermometer, angling it so tip is in center of meat but
but not resting in fat or on rod, and roast to 170F. If you have no
thermometer, roast 3-1/2 to 4 hours, depending on size of roast.
2. Combine remaining ingredients and brush on roast frequently for
last 30 minutes of cooking.
Source from luhu.jp
and cook over coals that have burned down to red and glowing ash. If
using a meat thermometer, angling it so tip is in center of meat but
but not resting in fat or on rod, and roast to 170F. If you have no
thermometer, roast 3-1/2 to 4 hours, depending on size of roast.
2. Combine remaining ingredients and brush on roast frequently for
last 30 minutes of cooking.
Source from luhu.jp