Rotisseried Chick (hbwk07a) 1i23 Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 each: Sm Onion,
2 cup: Garlic-minced,
Vermouth,
Soy sauce-dark,
Salt and pepper-fresh ground,
Garlic powder,
Celery seeds,
Paprika,
Oregano-crushed,
Basil,
Directions:
Ed, first I peel and stuff the chicken with a small onion and a
couple of garlic cloves, mashed; then after trussing and putting on
the spit, I shake a little vermouth over it, then a little dark soy
sauce, salt and freshly ground pepper lemon pepper if you have it,
garlic powder, celery seeds, and LOTS of paprika; then I put on
crushed oregano or basil onto the grill or in the oven/spit and cook
until thigh juices run clear. The paprika is heavy enough to almost
form a crust so the juices stay in the chicken..... My son who cooks
this for his friends calls it Monogram O Chicken... In fact, he
cooked it one time on television in Fukui, Japan...but they never
understood the reason for calling it Monogram O Chicken!!!
Source from luhu.jp
couple of garlic cloves, mashed; then after trussing and putting on
the spit, I shake a little vermouth over it, then a little dark soy
sauce, salt and freshly ground pepper lemon pepper if you have it,
garlic powder, celery seeds, and LOTS of paprika; then I put on
crushed oregano or basil onto the grill or in the oven/spit and cook
until thigh juices run clear. The paprika is heavy enough to almost
form a crust so the juices stay in the chicken..... My son who cooks
this for his friends calls it Monogram O Chicken... In fact, he
cooked it one time on television in Fukui, Japan...but they never
understood the reason for calling it Monogram O Chicken!!!
Source from luhu.jp