Rozha Z Tsukrom (rose Preserve) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Rose Petals,
4 cup: Sugar,
Juice Of One Lemon,
2 tbsp: Rum,
Directions:
Pick the petals over, removing any debris, leaves, stamens or insects.
Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar
and half of the lemon juice, 1 Tb of rum, and another cup of sugar.
Mix for a minute, scraping the sides of the processor bowl. Repeat
with the rest of the petals and other ingredients. Pack into small
jars (about 1 cup), rapping lightly to release air bubbles. Cover
and keep in a cool place.
NOTE:
This will last up to a year. It is used sparingly, so small jars are
practical.
Source from luhu.jp
Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar
and half of the lemon juice, 1 Tb of rum, and another cup of sugar.
Mix for a minute, scraping the sides of the processor bowl. Repeat
with the rest of the petals and other ingredients. Pack into small
jars (about 1 cup), rapping lightly to release air bubbles. Cover
and keep in a cool place.
NOTE:
This will last up to a year. It is used sparingly, so small jars are
practical.
Source from luhu.jp