Rubarb Roll Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour, all-purpose
1 tsp: Salt,
4 tsp: Baking powder,
6 tbsp: Shortening,
3/4 cup: Milk, whole
1 1/2 cup: Sugar, granulated
2 cup: , Water
Directions:
Make is biscuit dough of the flour, sifted with the salt and baking
powder. Cut the shortening into flour mixture and add milk. Roll 1/4"
thick and cover with rhubarb which has been cut into small pieces.
Roll like a jelly roll and slice it 1=1/2" thick. Make a syrup of
sugar and water. Cook for about 5 minutes in a pan. Place slices cut
down in the syrup. Dot with sugar and butter. Bake until crust is
golden brown about 30 minutes at 425F. [Flanagan Parent-Teacher Club
Cook Book - GEnie/D.WEISSGERBE - AOL/Rik W]
Source from luhu.jp
powder. Cut the shortening into flour mixture and add milk. Roll 1/4"
thick and cover with rhubarb which has been cut into small pieces.
Roll like a jelly roll and slice it 1=1/2" thick. Make a syrup of
sugar and water. Cook for about 5 minutes in a pan. Place slices cut
down in the syrup. Dot with sugar and butter. Bake until crust is
golden brown about 30 minutes at 425F. [Flanagan Parent-Teacher Club
Cook Book - GEnie/D.WEISSGERBE - AOL/Rik W]
Source from luhu.jp
Tags
Desserts