Ruby Poached Apples Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
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6 medium: Tart apples,
2 cup: Red wine, such as Zinfandel
Cinnamon stick,
1 tbsp: Honey,
x Grated orange peel, garnish
DATA PER SERVING
*Calories,
*gm Protein,
*gm Fat,
*gm Carbo,
x *mg Chol,
*mg Sodium,
*gm Fiber,
Directions:
PEEL APPLES, leaving them whole, with stems intact if possible.
Working from the bottom, remove core with a sharp knife or melon
baller. Place apples in a large saucepan. Add wine, cinnamon stick,
and honey. Place pan over med-high heat and bring to a boil. Lower
heat to medium and simmer, uncovered for 25 to 30 minutes, or until
apples are soft but not mushy. Serve apples with poaching liquid,
garnished with orange peel. Makes 6 servings.
SOURCE: Vegetarian Times Mag, Dec 92 Mary Carroll, author The No
Cholestrol (No Kidding) Cookbook
Source from luhu.jp
Working from the bottom, remove core with a sharp knife or melon
baller. Place apples in a large saucepan. Add wine, cinnamon stick,
and honey. Place pan over med-high heat and bring to a boil. Lower
heat to medium and simmer, uncovered for 25 to 30 minutes, or until
apples are soft but not mushy. Serve apples with poaching liquid,
garnished with orange peel. Makes 6 servings.
SOURCE: Vegetarian Times Mag, Dec 92 Mary Carroll, author The No
Cholestrol (No Kidding) Cookbook
Source from luhu.jp