Rugelach --ii Recipe
Yield: 34 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Margarine,
1/2 lbs: Cream cheese, (I use
Philadelphia light or,
No-fat,
2: Egg yolks, (I use egg
Beater,
8 tbsp: Sugar, or
2 tsp: Sweet n low),
2 tsp: Vanilla,
1/4 tsp: Salt, (may omit)
2 cup: Flour,
Directions:
Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients - add
flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut
into wedges. Fill & shape. Bake at 350 degrees for 25 -30 min. DO
NOT GREASE SHEET. Filling: Polaner sugarless jam - chopped nuts,
cinnamon. You can also roll dough on chopped nuts & bake without
jam. Recipe By :
Source from luhu.jp
flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut
into wedges. Fill & shape. Bake at 350 degrees for 25 -30 min. DO
NOT GREASE SHEET. Filling: Polaner sugarless jam - chopped nuts,
cinnamon. You can also roll dough on chopped nuts & bake without
jam. Recipe By :
Source from luhu.jp