Rujak Manis (fruit In Soy Sauce) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Ketjap manis,
1/2 each: Thai chile,
Ginger, fresh, peeled (1/2")
1 tsp: Lime juice,
3 cup: Assorted fresh fruit,
Directions:
Calories per serving: 92 Fat grams per serving: 0 Approx. Cook
Time: 1:00 Cut up fruit into bite-sized chunks. Grind ginger and
pepper. Add ketjap manis and lemon juice. Pour over the fruit and mix
gently. Let stand an hour or more before serving.
Source from luhu.jp
Time: 1:00 Cut up fruit into bite-sized chunks. Grind ginger and
pepper. Add ketjap manis and lemon juice. Pour over the fruit and mix
gently. Let stand an hour or more before serving.
Source from luhu.jp