Rum Balls (crs) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar, icing
3 tsp: Cocoa,
1 cup: Nuts, finely chopped
1/2 cup: Corn syrup,
1/4 cup: Rum, dark
3 cup: Graham wafer crumbs,
Directions:
Combine Graham Wafers, icing sugar and nuts. Add syrup and rum and
blend well. Shape into 1" balls. Let stand 1 hour, roll in icing
sugar. Store in a tightly covered tin for 3 days beforing serving.
Instead of icing sugar they can be dipped in egg and rolled into
chocolate sprinkles. Source: CRS file
Source from luhu.jp
blend well. Shape into 1" balls. Let stand 1 hour, roll in icing
sugar. Store in a tightly covered tin for 3 days beforing serving.
Instead of icing sugar they can be dipped in egg and rolled into
chocolate sprinkles. Source: CRS file
Source from luhu.jp
Tags
Candies