Rum Balls Ii Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
4 ounce: Chocolate, semi-sweet
1 tbsp: Cream, whipping
2 tbsp: Rum,
1 1/3 cup: Sugar, icing, sifted
3 ounce: Chocolate vermicelli, or less
Directions:
Over slow heat, melt the chocolate and stir in cream and rum. Beat in
the icing sugar until mixture is fairly stiff. Roll into small balls
and coat with the chocolate vermicelli. Place on a cookie sheet and
refrigerate for several hours.
NOTES:
* Chocolate rum truffles -- My mother makes this recipe. It is very
simple and easy. Yield: makes 16.
: Difficulty: easy.
: Time: 15 minutes preparation, several hours cooling.
: Precision: approximate measurement OK.
: Guy Middleton
: University of Waterloo, Waterloo, Ontario, Canada
: gamiddleton@watmath.uucp
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
the icing sugar until mixture is fairly stiff. Roll into small balls
and coat with the chocolate vermicelli. Place on a cookie sheet and
refrigerate for several hours.
NOTES:
* Chocolate rum truffles -- My mother makes this recipe. It is very
simple and easy. Yield: makes 16.
: Difficulty: easy.
: Time: 15 minutes preparation, several hours cooling.
: Precision: approximate measurement OK.
: Guy Middleton
: University of Waterloo, Waterloo, Ontario, Canada
: gamiddleton@watmath.uucp
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
Tags
Candies