Rum Balls--jeanae Behnke Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Crushed vanilla wafers,
1 cup: Powdered sugar,
1 cup: Chopped nuts,
2 tbsp: Cocoa,
2 tbsp: Light corn syrup,
1/4 cup: Rum,
Directions:
Combine first four ingredients. Add corn syrup and rum. Mix well.
Shape into 1 inch calls. Roll in granulated sugar or chopped nuts.
If preferred, 1/4 c heavy cream and 1 t rum extract may be
substituted for the rum. Makes 3 dozen.
Source from luhu.jp
Shape into 1 inch calls. Roll in granulated sugar or chopped nuts.
If preferred, 1/4 c heavy cream and 1 t rum extract may be
substituted for the rum. Makes 3 dozen.
Source from luhu.jp