Rum Flavored Popcorn Balls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Popped popcorn,
2/3 cup: Sugar,
1/2 cup: Water,
2 1/2 tbsp: Light corn syrup,
1 tsp: Salt,
1 tbsp: Rum flavor,
1/3 tsp: Vinegar,
Directions:
Preheat oven to 250. Place popcorn in large 4 inch deep buttered
baking pan. Keep warm in the oven. In a large saucepan, stir sugar,
water and corn srup together until sugar is dissolved. Boil without
stirring until mixture reached 250 on a candy thermometer. Remove
from heat and quickly stir in salt, rum flavor and vinegar. Remove
popcorn from oven. Pour syrup mixture over popcorn and mix
thoroughly. Shape into
Source from luhu.jp
baking pan. Keep warm in the oven. In a large saucepan, stir sugar,
water and corn srup together until sugar is dissolved. Boil without
stirring until mixture reached 250 on a candy thermometer. Remove
from heat and quickly stir in salt, rum flavor and vinegar. Remove
popcorn from oven. Pour syrup mixture over popcorn and mix
thoroughly. Shape into
Source from luhu.jp
Tags
Candies