Rum Pecans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Pecan halves,
1/4 cup: Sugar,
2 tbsp: Dark rum,
2 tsp: Instant coffee,
1/4 tsp: Cinnamon,
1 dash: Salt,
Directions:
Combine all ingredients in a small saucepan and cook over medium heat,
stirring constantly, about 15 minutes, until sugar is melted and nuts
are well coated. Pour out onto oiled wax paper and separate halves of
pecans as they cool.
Source: Moms old magazine clippings- 1940s to 1970s Green Bay Press
Gazette (newspaper), December 13, 1978
From Sallie Austin
Source from luhu.jp
stirring constantly, about 15 minutes, until sugar is melted and nuts
are well coated. Pour out onto oiled wax paper and separate halves of
pecans as they cool.
Source: Moms old magazine clippings- 1940s to 1970s Green Bay Press
Gazette (newspaper), December 13, 1978
From Sallie Austin
Source from luhu.jp