Rum Ribs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Spareribs,
1 cup: Brown sugar,
1/2 cup: Chili sauce,
1/4 cup: Ketchup,
1/2 cup: Dark rum,
1/4 cup: Soy sauce,
1 tbsp: Worcestershire sauce,
1 tsp: Dry mustard,
2: Garlic cloves, crushed
1/8 tsp: Pepper,
Directions:
Cut ribs into bite sized pieces. Line roasting pan with a double
thickness of aluminum foil. Place ribs in pan and seal ribs tightly
in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings.
Combine remaining ingredients to make a marinade and pour half of
marinade over ribs. Continue baking for 1 1/2 hrs. Lay ribs on
barbecue or broiler pan 6 inches from heat. Broil or barbecue for
15-20 mins. Baste ribs with remaining marinade several times while
cooking.
Source from luhu.jp
thickness of aluminum foil. Place ribs in pan and seal ribs tightly
in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings.
Combine remaining ingredients to make a marinade and pour half of
marinade over ribs. Continue baking for 1 1/2 hrs. Lay ribs on
barbecue or broiler pan 6 inches from heat. Broil or barbecue for
15-20 mins. Baste ribs with remaining marinade several times while
cooking.
Source from luhu.jp