Runza Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Hamburger,
Cabbage,
1: Onion,
1: Partially frozen Bread,
Dough,
Salt+papper,
Cheese, velveeta
Directions:
Contributed to the echo by: Sukee Bailey Hello, try this for dinner,
Keep in the Freezer for left overs, and when you want it again.. just
heat-up with Microwave oven. RUNZA OVEN TEMP. 350-375
Brown hamburger and onion. drain, add cabbage and simmer. Slice bread
dough and roll out on Floured board. Fill with hamburger + cabbage,
put slice of cheese pinch tight. Bake till Brown.
Source from luhu.jp
Keep in the Freezer for left overs, and when you want it again.. just
heat-up with Microwave oven. RUNZA OVEN TEMP. 350-375
Brown hamburger and onion. drain, add cabbage and simmer. Slice bread
dough and roll out on Floured board. Fill with hamburger + cabbage,
put slice of cheese pinch tight. Bake till Brown.
Source from luhu.jp