Deep-fried Wild Turkey Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: Wild turkey, whole, dressed
2 1/2 gallon: Peanut oil,
1 cup: Italian salad dressing,
1/2 cup: Lemon juice, fresh
3 tbsp: Onion juice,
3 tbsp: Garlic juice,
2 tbsp: Worcestershire sauce,
1 tbsp: Liquid smoke,
1 1/3 ounce: Cayenne,
1/4 cup: Salt,
Directions:
Mix all ingredients except turkey, pot and peanut oil to make a
marinade. Let stand overnight in refrigerator. Use meat injecting
needle to inject all through turkey. Put turkey and marinade in a
large plastic bag and keep in the refrigerator for 1 to 3 days.
Remove in time to bring to room temp before cooking. Heat oil in a
40-60 quart pot to 325 degrees (Use candy thermometer). Immerse
turkey completely and cook for 4 minutes per pound. Place a pie tin
with holes in the bottom in the bottom of the deep fryer to prevent
sticking. This is supposed to be a red-hot favorite. Try one. Recipe
date: 12/23/87
Source from luhu.jp
marinade. Let stand overnight in refrigerator. Use meat injecting
needle to inject all through turkey. Put turkey and marinade in a
large plastic bag and keep in the refrigerator for 1 to 3 days.
Remove in time to bring to room temp before cooking. Heat oil in a
40-60 quart pot to 325 degrees (Use candy thermometer). Immerse
turkey completely and cook for 4 minutes per pound. Place a pie tin
with holes in the bottom in the bottom of the deep fryer to prevent
sticking. This is supposed to be a red-hot favorite. Try one. Recipe
date: 12/23/87
Source from luhu.jp