Deer Marinade Ii Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Wine, dry
2 cup: Vinegar, white
6: Bay leaves,
12: Cloves, whole
1 tbsp: Peppercorns, black, whole
1: Onion, large, sliced
Directions:
Combine ingredients and place meat in a bowl. Pour marinade over meat
and cover for from 2 hours to 48 hours (refrigerate if cooking is not
planned same day). Turn meat several times. Save marinade as basting
sauce, repeat use, gravy flavoring or soup additive. You should judge
meat tenderness and flavor to decide how long to marinade. Huggs
Note: If meat is badly bloodied, add 2 Tbsp salt and increase vinegar
by 1 C. Recipe date: 01/15/63
Source from luhu.jp
and cover for from 2 hours to 48 hours (refrigerate if cooking is not
planned same day). Turn meat several times. Save marinade as basting
sauce, repeat use, gravy flavoring or soup additive. You should judge
meat tenderness and flavor to decide how long to marinade. Huggs
Note: If meat is badly bloodied, add 2 Tbsp salt and increase vinegar
by 1 C. Recipe date: 01/15/63
Source from luhu.jp