Deer Sauce Ii Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Marinade, strained
1 cup: Jelly, strained
1 tbsp: Lemon juice,
1 each: Ginger, powdered, pinch
2 tbsp: Whiskey, Scotch/Bourbon
Directions:
Heat and blend thoroughly in a small sauce pan. Serve in a preheated
gravy boat for individual use.
Huggs Note: Muscadine jelly is the very best with deer.
Recipe date: 01/15/63
Source from luhu.jp
gravy boat for individual use.
Huggs Note: Muscadine jelly is the very best with deer.
Recipe date: 01/15/63
Source from luhu.jp