Deer Soup Stock Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 each: Deer bones, cracked, large
1/8 tsp: Nutmeg,
1/16 tsp: Mace,
12 each: Peppercorns, green, crushed
8 cup: Water,
1/4 tsp: Smoked salt,
Directions:
Crack deer bones after removing from meat (large ham bone and pelvic
bones, etc). Place in large stew pot, add seasonings. Bring to a
boil, then cover and simmer for three hours. Strain stock through tea
strainer, then through cloth to remove any particles. Allow to cool,
then skim off any fat which accumulates. Use as base for soup or stew.
Source from luhu.jp
bones, etc). Place in large stew pot, add seasonings. Bring to a
boil, then cover and simmer for three hours. Strain stock through tea
strainer, then through cloth to remove any particles. Allow to cool,
then skim off any fat which accumulates. Use as base for soup or stew.
Source from luhu.jp