Dehydrator Barbecue Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Onions, dehydrated
1 cup: Ketchup,
1/4 cup: Sweet peppers, dehydrated
2 tbsp: Louisiana hot sauce,
1/4 cup: Parsley, dried
1 tbsp: Salt,
1/2 cup: Honey,
1/2 tsp: Mint, dried
1 tbsp: Lemon juice,
1 cup: Dry white wine,
3 tbsp: Lea & Perrins,
3 tbsp: Vinegar,
1 tbsp: Liquid smoke,
1 cup: Water,
Directions:
Put all the dried ingredients in a pot and add water. Let it set a
little while. Add the wine and the rest of the ingredients. Cover
and cook for several hours. "I use a food dehydrator to preserve
vegetables when they are in season, then I store them and use them
when I need them." From Justin Wilsons "Outdoor Cooking With Inside
Help"
Source from luhu.jp
little while. Add the wine and the rest of the ingredients. Cover
and cook for several hours. "I use a food dehydrator to preserve
vegetables when they are in season, then I store them and use them
when I need them." From Justin Wilsons "Outdoor Cooking With Inside
Help"
Source from luhu.jp