Deli Brisket Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Beef Brisket,
1/2 cup: Prepared Mustard,
1/4 cup: Whole Mixed Pickling Spices,
27 ounce: , (1 cn) Sauerkraut
1/4 lbs: Grated Swiss Cheese,
Directions:
Place brisket on aluminum foil. Spread each side of the brisket with
prepared mustard and whole mixed pickling spices. Wrap foil tightly
around brisket and place in 8 x 10 baking dish. Bake in slow oven
(225 degrees F.) 3 1/2 hours or until done. Remove brisket from
foil. Scrape off and discard pickling spices from brisket and trim
any excess fat. Cut brisket into 4 to 6 equal portions and place in 8
x 10 baking dish. Rinse and drain sauerkraut and place on top of
brisket. Sprinkle with grated swiss cheese. Place under the broiler
until the cheese has browned, about 8 to 10 minutes. Garnish with
prepared mustard.
Source from luhu.jp
prepared mustard and whole mixed pickling spices. Wrap foil tightly
around brisket and place in 8 x 10 baking dish. Bake in slow oven
(225 degrees F.) 3 1/2 hours or until done. Remove brisket from
foil. Scrape off and discard pickling spices from brisket and trim
any excess fat. Cut brisket into 4 to 6 equal portions and place in 8
x 10 baking dish. Rinse and drain sauerkraut and place on top of
brisket. Sprinkle with grated swiss cheese. Place under the broiler
until the cheese has browned, about 8 to 10 minutes. Garnish with
prepared mustard.
Source from luhu.jp