Deluxe Cherry Brisket * Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-BILLS20086-,
1: 5-pound brisket,
Soy sauce, to taste
Worcestershire, to taste
1 package: Dry onion soup mix,
Caraway seeds,
Celery seeds,
Rosemary,
1 can: Cherry pie filling, 20-oz can
Directions:
Note. Make 2 days ahead of time.
Season brisket with first 2 ingredients. Sprinkle soup mix on
brisket. Add rosemary, caraway seeds, and celery seeds. Marinate 2
days.
Wrap brisket and seasonings in 2 layers of aluminum foil and bake
in 325~ oven for 4 hours. Let cool before unwrapping. Pour gravy
into one container and place meat in another; refrigerate.
Scrape off all seasonings and slice cold meat. Put gravy in
bottom of pan and put slices on top of gravy. Pour cherry pie filling
over meat and bake in 350~ oven for 30-45 minutes.
Source from luhu.jp
Season brisket with first 2 ingredients. Sprinkle soup mix on
brisket. Add rosemary, caraway seeds, and celery seeds. Marinate 2
days.
Wrap brisket and seasonings in 2 layers of aluminum foil and bake
in 325~ oven for 4 hours. Let cool before unwrapping. Pour gravy
into one container and place meat in another; refrigerate.
Scrape off all seasonings and slice cold meat. Put gravy in
bottom of pan and put slices on top of gravy. Pour cherry pie filling
over meat and bake in 350~ oven for 30-45 minutes.
Source from luhu.jp