Deluxe Pasta Salad Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Rainbow rotelle noodles,
62 ounce: Marinated artichoke hearts,
25 ounce: Sliced pitted black olive,
16 ounce: Diced pimiento,
1 bunch: Parsley, minced
24 ounce: Frozen pesto,
Directions:
BRING 10 QUARTS OF SALTED WATER TO A BOIL, IN A LARGE POT ADD NOODLES
AND STIR TO DISTRUBUTE RETURN TO A BOIL, REDUCE HEAT, AND SIMMER FOR
8-15 MINUTES, UNTIL AL DENTE DRAIN, RINSE, AND DRAIN WELL COMBINE
WITH REMAINING INGREDIENTS AND TOSS TO MIX WELL SERVE AT ROOM
TEMPERATURE
Recipe By : TJ Hill - Appetites Catered
From: Date:
Source from luhu.jp
AND STIR TO DISTRUBUTE RETURN TO A BOIL, REDUCE HEAT, AND SIMMER FOR
8-15 MINUTES, UNTIL AL DENTE DRAIN, RINSE, AND DRAIN WELL COMBINE
WITH REMAINING INGREDIENTS AND TOSS TO MIX WELL SERVE AT ROOM
TEMPERATURE
Recipe By : TJ Hill - Appetites Catered
From: Date:
Source from luhu.jp
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