Deluxe Peas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter or margarine,
1 tsp: Chicken bouillon powder,
2 tbsp: Water,
1 1/2 cup: Mushrooms, sliced
1 cup: Celery, sliced diagonally
1/2 tsp: Dried dill weed,
1/4 tsp: Curry powder,
1 package: Frozen peas, 350g
3/4 cup: Water chestnuts, sliced
2 tbsp: Pimento or red pepper, chop
Directions:
Preparation time 15 minutes, cooking time 10 minutes. In a large
skillet on medium heat, melt butter or margarine; stir in chicken
bouillon powder, water, mushrooms, celery, and seasonings; cook for
about 6 minutes, or until vegetables are almost tender. Stir in peas;
cook, covered, for 2 minutes. Add water chestnuts and pimento, it
using. Cook for about 1 minute or until heated through; stir
occasionally.
Source from luhu.jp
skillet on medium heat, melt butter or margarine; stir in chicken
bouillon powder, water, mushrooms, celery, and seasonings; cook for
about 6 minutes, or until vegetables are almost tender. Stir in peas;
cook, covered, for 2 minutes. Add water chestnuts and pimento, it
using. Cook for about 1 minute or until heated through; stir
occasionally.
Source from luhu.jp