Denver Pocket Sandwiches Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, chopped, about 1/2 cup
1 small: Green bell pepper, chopped, about 1/2 cup
2 tbsp: Margarine or butter,
6: Eggs,
1/2 cup: Chopped fully cooked smoked Ham or,
1 can: , (6-3/4 ounces) chunk ham
1 Jars: , (2 ounces) diced pimien Drained
1/4 tsp: Salt,
1/8 tsp: Pepper,
3 pinch: Breads, 6-inch diameter
Directions:
Cook and stir onion and bell pepper in margarine in 10-inch skillet
over medium heat until onion is softened. Beat eggs slightly. Stir in
ham, pimiento, salt and pepper. Pour egg mixture into skillet. Cook
over low heat, gently lifting cooked portions with spatula so that
thin uncooked portion can flow to bottom. Avoid constant stirring.
Cook 3 to 5 minutes or until eggs are thickened throughout but still
moist. Cut pita breads in half. Divide egg mixture among pita breads.
6 SANDWICHES; 265 CALORIES PER SANDWICH.
Source from luhu.jp
over medium heat until onion is softened. Beat eggs slightly. Stir in
ham, pimiento, salt and pepper. Pour egg mixture into skillet. Cook
over low heat, gently lifting cooked portions with spatula so that
thin uncooked portion can flow to bottom. Avoid constant stirring.
Cook 3 to 5 minutes or until eggs are thickened throughout but still
moist. Cut pita breads in half. Divide egg mixture among pita breads.
6 SANDWICHES; 265 CALORIES PER SANDWICH.
Source from luhu.jp