Derbyshire Fruit Loaf Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
1 lbs: Mixed dried fruit,
8 ounce: Sugar,
1/2 pint: Hot tea,
1: Egg,
1 lbs: Self-raising flour,
1/2 tsp: Mixed spice,
1/2 tsp: Grated nutmeg,
2 tbsp: Marmalade,
Directions:
Pour the hot tea over the dried fruit and sugar, leave to soak
overnight. Next day, heat the oven to 300oF Mark 2. Grease and line a
7 inch cake tin or two 1 lb loaf tins. Stir the egg, flour, spices
and marmalade into the fruit, sugar and tea mixture. Pour into the
tin or tins and bake for 1 1/2 - 2 hours, until firm to the touch and
a skewer pushed into the cake comes out clean. DO NOT OPEN THE OVEN
DURING THE FIRST HOUR OF BAKING TIME !!! This cake will keep well.
Source from luhu.jp
overnight. Next day, heat the oven to 300oF Mark 2. Grease and line a
7 inch cake tin or two 1 lb loaf tins. Stir the egg, flour, spices
and marmalade into the fruit, sugar and tea mixture. Pour into the
tin or tins and bake for 1 1/2 - 2 hours, until firm to the touch and
a skewer pushed into the cake comes out clean. DO NOT OPEN THE OVEN
DURING THE FIRST HOUR OF BAKING TIME !!! This cake will keep well.
Source from luhu.jp
Tags
Cakes