Derbyshire Fruit Loaf(english) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mixed dried fruit,
8 ounce: Sugar,
1/2 pint: Hot tea,
Egg,
1 lbs: SR flour,
1/2 tsp: Mixed spice,
1/2 tsp: Grated nutmeg,
2 tbsp: Marmalade,
Directions:
Put the dried fruit and the sugar into a mixing bowl, add the hot tea
and leave to soak overnight. Next day, set oven to 300/F or Mark 2.
Grease and line a 7 inch cake tin or two 1 lb. loaf tins. Stir the
egg, flour, spices and the marmalade into the fruit, sugar and tea
mixture. Pour into the cake tin or the loaf tins. Bake for l 1/2 -2
hours until frm to the touch or until a skewer pushed into the cake
comes out clean. Do not open the oven during the first hour of baking
time. This cake will keep well.
Source from luhu.jp
and leave to soak overnight. Next day, set oven to 300/F or Mark 2.
Grease and line a 7 inch cake tin or two 1 lb. loaf tins. Stir the
egg, flour, spices and the marmalade into the fruit, sugar and tea
mixture. Pour into the cake tin or the loaf tins. Bake for l 1/2 -2
hours until frm to the touch or until a skewer pushed into the cake
comes out clean. Do not open the oven during the first hour of baking
time. This cake will keep well.
Source from luhu.jp
Tags
English