Desser Miveh (persian Fruit Salad) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-ANNE NEIWIRTH JKBC80,
2: Seedless oranges, peeled and cored
2: Apples, peeled; cored
2: Bananas, sliced
2 cup: Pitted dates, chopped;
1 cup: Dried figs, chopped; or apricot
1 cup: Orange juice,
1 cup: Almonds, chopped
Directions:
Here is a Sephardic Tu BShevat recipe; from "Sephardic Holiday
Cooking" by Gilda Angel.
Place fruit in serving bowl. Pour orange juice over fruit and mix
gently. Garnish with almonds or coconut. Cover and chill several
hours before serving. ENJOY! FROM: ANNE NEIWIRTH (JKBC80B)
Source from luhu.jp
Cooking" by Gilda Angel.
Place fruit in serving bowl. Pour orange juice over fruit and mix
gently. Garnish with almonds or coconut. Cover and chill several
hours before serving. ENJOY! FROM: ANNE NEIWIRTH (JKBC80B)
Source from luhu.jp