Deviled Ham Puffs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
30: Bread croutes 5 cm,
Deviled ham paste,
1: Onion, finely chopped
2 tsp: Butter,
125 gram: Cream cheese,
1 cup: Grated cheese,
1: Egg yolk,
2 tsp: Chives,
1: spread each croute with ham paste,
2: saute onions in butter for 2 minutes, allow to cool.
3: beat the cream cheese until smooth, add next 3 ingredients and
Directions:
beat until well combined. spread on top of ham paste.
4. bake at 200 degrees c for 10 minutes or until golden brown and
heated. serve immediately.
TO MAKE CROUTES
1. cut bread circles from sliced bread with a 5 cm scone cutter.
2. brush both sides of each croute with melted butter and place on
scone tray.
3. bake at 200 degrees c for 10 minutes or until golden brown,
turning during cooking time. cool and store in an airtight container.
Source from luhu.jp
4. bake at 200 degrees c for 10 minutes or until golden brown and
heated. serve immediately.
TO MAKE CROUTES
1. cut bread circles from sliced bread with a 5 cm scone cutter.
2. brush both sides of each croute with melted butter and place on
scone tray.
3. bake at 200 degrees c for 10 minutes or until golden brown,
turning during cooking time. cool and store in an airtight container.
Source from luhu.jp
Tags
Appetizers