Deviled Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Chopped onion,
2 tbsp: Chopped green peppers,
1/2 cup: Chopped celery,
2 tbsp: Butter,
2 tbsp: Flour,
1/4 tsp: Dry mustard,
1/2 tsp: Salt,
1 cup: Milk,
1/2 tsp: Worcestershire sauce,
1/4 cup: Diced pimentos,
1 1/2 lbs: Cooked shrimp peeled &,
Deveined,
3/4 cup: Chopped black olives,
1/2 cup: Buttered bread crumbs,
Directions:
1) Preheat the oven to 400 F.
2) In saucepan saute onions, green peppers, and celery in butter until
vegetables are soft but not browned. Stir in flour, mustard, salt, and
milk; cook over medium heat, stirrring constantly, until sauce
thickens.
3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan;
simmer until heated thoroughly.
4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake
for 15 minutes, or until browned and bubbly. Remove from oven, and
serve hot.
Source from luhu.jp
2) In saucepan saute onions, green peppers, and celery in butter until
vegetables are soft but not browned. Stir in flour, mustard, salt, and
milk; cook over medium heat, stirrring constantly, until sauce
thickens.
3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan;
simmer until heated thoroughly.
4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake
for 15 minutes, or until browned and bubbly. Remove from oven, and
serve hot.
Source from luhu.jp