Deviled Tomatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Firm tomatoes,
2 tbsp: Butter,
1 small: Garlic clove, crushed
1/2 cup: Fresh white bread crumbs,
1 tbsp: Chopped fresh parsley,
1/4 tsp: Cayenne pepper,
1/2 tsp: Paprika,
1/4 tsp: Dry mustard,
1 tbsp: Grated Parmesan cheese,
Salt to taste,
Fresh parsley sprigs,
Directions:
Preheat oven to 350F. (175C.). Grease a 9" square baking pan. Cut
1/3 slice off top of each tomato.
Reserve tops for lids. Remove seeds from each tomato. Melt butter
in a saucepan. Add garlic, bread crumbs and chopped parsley; mix well.
Remove from heat. Add cayenne pepper, paprika, mustard, cheese and
salt; mix well. Spoon into tomatoes and form in neat mounds, pressing
gently in shape with fingertips. Put reserved lids on top. Arrange
tomatoes, cut sides up, in greased pan. Bake in preheated oven 15
minutes. Garnish with parsley sprigs and serve hot.
Source from luhu.jp
1/3 slice off top of each tomato.
Reserve tops for lids. Remove seeds from each tomato. Melt butter
in a saucepan. Add garlic, bread crumbs and chopped parsley; mix well.
Remove from heat. Add cayenne pepper, paprika, mustard, cheese and
salt; mix well. Spoon into tomatoes and form in neat mounds, pressing
gently in shape with fingertips. Put reserved lids on top. Arrange
tomatoes, cut sides up, in greased pan. Bake in preheated oven 15
minutes. Garnish with parsley sprigs and serve hot.
Source from luhu.jp
Tags
Appetizers