Deviled Walleye Fillets Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 small: Onion, very finely diced
3 tbsp: Lemon juice,
1/2 small: Green pepper, chopped
1/2 cup: Bread crumbs,
1/4 lbs: Butter, 1 stick
1/2 cup: Grated provolone,
OR Parmesan,
1 1/2 tbsp: Dijon mustard,
1 tsp: Soy sauce,
Salt and pepper,
1 pinch: Cayenne or dash of,
Tabasco,
2 lbs: Walleye fillets,
Directions:
Saute the onion and green pepper in the butter until soft, then add
mustard, soy sauce, cayenne, and lemon juice. Stir in crumbs and
cheese.
Salt and pepper the fillets, lay them on foil broiler liner, and
broil for 5 minutes about 4 inches from the flame.
Turn the fish, cover evenly with the bread-vegetable-cheese
mixture, and broil another 6-8 minutes. Serve.
Source from luhu.jp
mustard, soy sauce, cayenne, and lemon juice. Stir in crumbs and
cheese.
Salt and pepper the fillets, lay them on foil broiler liner, and
broil for 5 minutes about 4 inches from the flame.
Turn the fish, cover evenly with the bread-vegetable-cheese
mixture, and broil another 6-8 minutes. Serve.
Source from luhu.jp
Tags
Seafood