Devilish Beef Stew Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef stew meat, cut in cubes
2 tbsp: Shortening,
2 cup: Water,
3 tbsp: Prepared mustard,
1 tsp: Seasoned salt,
6 medium: Onions, quartered
2 cup: Sliced carrots,
1/3 cup: Water,
3 tbsp: Cornstarch,
Directions:
In a 3 quart suacepan, brown feef, half at a time, in melted
shortening. Sprinkle with a little salt. Add the 2 cups of water,
mustard and seasoned salt. Simmer covered for between 1 hour and 1
and one half hours or until meat is almost tender. Add onions and
carrots and cook 30 minutes more or until vegetables are tender. Stir
the 1/3 cup of water into the cornstarch and add to the stew. Cook
and stir until the mixture is thickened and bubbly. Cook 1 minute
more.
Source from luhu.jp
shortening. Sprinkle with a little salt. Add the 2 cups of water,
mustard and seasoned salt. Simmer covered for between 1 hour and 1
and one half hours or until meat is almost tender. Add onions and
carrots and cook 30 minutes more or until vegetables are tender. Stir
the 1/3 cup of water into the cornstarch and add to the stew. Cook
and stir until the mixture is thickened and bubbly. Cook 1 minute
more.
Source from luhu.jp