Devilled Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Catsup,
1/4 cup: Worcestershire sauce,
2 tbsp: Brown sugar,
1 tbsp: Mustard, brown,prepared
1 tbsp: Water,
1 tsp: Oil,
1: Chicken, broiler-fryer,8ths
Directions:
1. Combine catsup, Worcestershire sauce, brown sugar, mustard and
water in a small bowl; blend well.
2. Heat oil in a large skillet; add chicken and brown well on both
sides, about 15 minutes.
3. Remove chicken to 10x6x2-inch baking pan.
4. Pour off fat in skillet; add catsup mixture, stirring to loosen
browned particles in bottom of pan.
5. Pour mixture over chicken.
6. Cover and bake in preheated 350F. oven 30 minutes.
7. Remove cover; bake until chicken is tender, about 10 to 15 minutes
longer.
Source from luhu.jp
water in a small bowl; blend well.
2. Heat oil in a large skillet; add chicken and brown well on both
sides, about 15 minutes.
3. Remove chicken to 10x6x2-inch baking pan.
4. Pour off fat in skillet; add catsup mixture, stirring to loosen
browned particles in bottom of pan.
5. Pour mixture over chicken.
6. Cover and bake in preheated 350F. oven 30 minutes.
7. Remove cover; bake until chicken is tender, about 10 to 15 minutes
longer.
Source from luhu.jp