Dhal Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Brown lentils,
3 3/4 cup: Water,
1 tsp: Turmeric,
1: Garlic clove, crushed
2 tbsp: Ghee,
1 large: Onion, chopped
1 tsp: Garam Masala,
1/2 tsp: Ground ginger,
1 tsp: Coriander,
1/2 tsp: Cayenne pepper,
Fresh cilantro sprigs, opt
Directions:
Wash lentils in cold water.
In a saucepan, combine lentils, water, turmeric and garlic. Cover and
simmer 30 minutes or until lentils are tender. Uncover and cook 2-3
minutes to reduce excess liquid.
Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam
Masala, ginger, coriander and cayenne pepper; cook gently 1 minute.
Add mixture to lentils and stir well. Garnish with cilantro, if
desired.
NOTE: For a less fiery flavor, reduce cayenne pepper.
Source from luhu.jp
In a saucepan, combine lentils, water, turmeric and garlic. Cover and
simmer 30 minutes or until lentils are tender. Uncover and cook 2-3
minutes to reduce excess liquid.
Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam
Masala, ginger, coriander and cayenne pepper; cook gently 1 minute.
Add mixture to lentils and stir well. Garnish with cilantro, if
desired.
NOTE: For a less fiery flavor, reduce cayenne pepper.
Source from luhu.jp