Di Saronno Cheesecake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Graham cracker crumbs,
1/4 cup: Butter,
15 ounce: Ricotta cheese,
8 ounce: Cream cheese,
4 large: Egg, beaten
1/2 cup: Sugar,
1/3 cup: Di Saronno Amaretto,
1/4 tsp: Salt,
Directions:
Combine crumbs and butter; press over bottom and sides of greased 9
inch spring-form pan. Chill. Preheat oven to 325F. Beat together
ricotta and cream cheese until smooth. Add remaining ingredients;
beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes
of until firm in middle. Cool 20-30 minutes in pan before removing.
Cool completely beforeserving.
Recipe By : Di Saronno
Source from luhu.jp
inch spring-form pan. Chill. Preheat oven to 325F. Beat together
ricotta and cream cheese until smooth. Add remaining ingredients;
beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes
of until firm in middle. Cool 20-30 minutes in pan before removing.
Cool completely beforeserving.
Recipe By : Di Saronno
Source from luhu.jp