Dianas Chocolate Sheet Cake Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
CAKE
2 cup: Sugar,
2 cup: Flour,
1/3 cup: Cocoa,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Butter or margarine,
1 cup: Water,
1 cup: Butter milk,
2: Eggs,
1 tsp: Vanilla,
ICING
1/2 cup: Margarine or butter,
1/4 cup: Cocoa,
6 tbsp: Milk,
4 cup: Confectioners sugar, 1 lb.
1 cup: Chopped walnuts, optional
Directions:
For the cake: Combine sugar, flour, cocoa, baking soda and salt in a
large mixing bowl. Mix well. Heat margarine and water in a saucepan
until boiling. Pour over dry ingredients and mix. Beat in buttermilk,
eggs, and vanilla. Pour thin batter into greased and floured 15 x 10
inch pan. Bake at 400 deg f for 20 minutes. Serv this cake warm or
cold. For the icing: Combine margarine, cocoa, and milk. Heat to
boiling. Pour over confectioners sugar and nuts. Mix well. Spread
over hot cake. Makes 18 servings.
Source from luhu.jp
large mixing bowl. Mix well. Heat margarine and water in a saucepan
until boiling. Pour over dry ingredients and mix. Beat in buttermilk,
eggs, and vanilla. Pour thin batter into greased and floured 15 x 10
inch pan. Bake at 400 deg f for 20 minutes. Serv this cake warm or
cold. For the icing: Combine margarine, cocoa, and milk. Heat to
boiling. Pour over confectioners sugar and nuts. Mix well. Spread
over hot cake. Makes 18 servings.
Source from luhu.jp