Dianes Sugar Cookies Recipe

Dianes Sugar Cookies Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 1/2 cup: Sifted flour,
2 1/2 tsp: Baking powder,
1/2 tsp: Salt,
1 1/2 Cubes: sweet butter, 6 oz
2 tsp: Vanilla,
1 1/2 cup: Granulated sugar,
2: Eggs,
1 tbsp: Milk,
2 tbsp: Sour cream,

Directions:

grated rind of one lemon

Sift together flour, baking powder and salt. Cream butter, sugar,
sour cream, lemon peel and beat well. Add eggs, one at a time, and
then milk. Gradually, add the sifted dry ingredients, scraping the
bowl as necesary with a rubber spatula and beating only until
thoroughly mixed.

Divide dough into 2 halves. Wrap each atch with foil or plastic wrap
and chill in refirgerator for 3 hours or longer. Do not place dough
in freezer.

Preheat oven to 400~. Place one batch of dough on lightly floured
pastry cloth. Turn dough to flour all sides and roll out to desired
thickness. For very large cookies, 1/4-inch. Cut the cookeis as you
wish. Transfer cooies to ungreased cookie sheets. If cookies are
large and thick, place at least 2 inches apart. Sprinkle the tops of
the cookies generously with granulated sugar.

Bake until the cookies are lightly browned. Large, thick cookies
will need to bake for 10-12 minutes. Transfer cookies to racks for
cooling.


Source from luhu.jp