Dill Cream Dressing #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Basic mayonnaise recipe,
2 tsp: Dijon mustard,
Salt & pepper to taste,
1/2 cup: Sour cream or plain yogurt,
1 tbsp: Dill, finely chopped, fresh
Directions:
I concocted this recipe while trying to duplicate a potato salad
served at a local restaurant. (See recipe for New Potato Salad).
Beat together all ingredients and season well with salt and pepper.
More mustard and some lemon juice can be added to suit individual
taste. Milk or cream can be added for a thinner dressing. Chill an
hour or more before serving. YIELD: About 1 1/2 cups Source: Sallie
Austin
Source from luhu.jp
served at a local restaurant. (See recipe for New Potato Salad).
Beat together all ingredients and season well with salt and pepper.
More mustard and some lemon juice can be added to suit individual
taste. Milk or cream can be added for a thinner dressing. Chill an
hour or more before serving. YIELD: About 1 1/2 cups Source: Sallie
Austin
Source from luhu.jp
Tags
Dressings