Dill Pickle Soup Recipe

Dill Pickle Soup Recipe

Yield: 2 Quarts
Recipe by luhu.jp

Ingredients:
1 cup: Margarine,
1/2 cup: Flour,
1 1/2 quart: Chicken broth,
12 ounce: Dill pickles, shredded or -fine chopped (1-1/2 cups)
1 cup: White wine/chicken broth,
1/2 medium: Onion, fine chopped
3 tbsp: Sugar,
2 tbsp: Vinegar,
1 tbsp: Worcestershire sauce,
4: Garlic cloves, minced
2 tsp: Salt,
1 tsp: Dill weed,
1 tsp: Curry powder,
1/2 tsp: White pepper,
2: Bay leaves,
2 cup: Warm milk,
Dash green food color, opt
Croutons, opt

Directions:

In a large kettle, melt butter. Add flour; cook and stir until
bubbly. Gradually add broth. Add the next 12 ingredients; bring to a
boil over med. heat. Reduce the heat; add milk. Remove bay leaves.
Add food color and garnish with croutons. Source: The Inn at Orchard
Heights, Salem, Oregon


Source from luhu.jp