Dilled Salmon Steaks For Two Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: 8-oz. salmon steaks, (freshl ----dill mix-----
4 tbsp: Butter or margarine,
1 tsp: Dill seed,
1 tbsp: Lemon juice,
2 tsp: Fresh chives, or parsley
1 pinch: Pepper,
Directions:
To prepare the dill mix, melt the butter in a shallow pan over a low
heat. Add lemon juice and mix well. Remove from the heat and blend in
the dill and chives. Allow the mixture to cool.
Broil the salmon steaks 6-8 minutes on each side turning once. Baste
frequently with dill mixture. Remove from the broiler and place on a
platter, covering the steaks with the remaining mix. Serve with a
zucchini and tomato stew, au gratin potatoes and dill rye bread. Add
a glass of wine and candle light for a real dinner for two.
Serves 2.
UW Sea Grant Advisory Services
Source from luhu.jp
heat. Add lemon juice and mix well. Remove from the heat and blend in
the dill and chives. Allow the mixture to cool.
Broil the salmon steaks 6-8 minutes on each side turning once. Baste
frequently with dill mixture. Remove from the broiler and place on a
platter, covering the steaks with the remaining mix. Serve with a
zucchini and tomato stew, au gratin potatoes and dill rye bread. Add
a glass of wine and candle light for a real dinner for two.
Serves 2.
UW Sea Grant Advisory Services
Source from luhu.jp
Tags
Seafood