Dinuguan (blood Stew) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork, diced
2 tbsp: Oil,
2 Cloves: garlic, minced
1: Onion, diced
1/4 lbs: Pork liver, diced
1/2 cup: Vinegar,
2 tbsp: Patis, fish sauce
1 tsp: Salt,
1/4 tsp: MSG, optional
1 1/2 cup: Broth,
1 cup: Frozen pigs blood,
2 tsp: Sugar,
3: Hot banana peppers,
1/4 tsp: Oregano, optional
Directions:
1. Cover pork with water and simmer for 30 minutes. Remove from brot
dice. Save 1-1/2 cups of broth.
2. In a 2-quart stainless steel or porcelain saucepan, heat oil and s
garlic and onions for a few minutes. Add pork, liver, patis, salt and
Saute for 5 minutes more.
3. Add vinegar and bring to a boil without stirring. Lower heat and
simmer uncovered until most of the liquid has evaporated.
4. Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook
until thick, stirring occasionally to avoid curdling.
5. Add hot banana peppers and oregano and cook 5 minutes more. Serve
Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)
Source from luhu.jp
dice. Save 1-1/2 cups of broth.
2. In a 2-quart stainless steel or porcelain saucepan, heat oil and s
garlic and onions for a few minutes. Add pork, liver, patis, salt and
Saute for 5 minutes more.
3. Add vinegar and bring to a boil without stirring. Lower heat and
simmer uncovered until most of the liquid has evaporated.
4. Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook
until thick, stirring occasionally to avoid curdling.
5. Add hot banana peppers and oregano and cook 5 minutes more. Serve
Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)
Source from luhu.jp
Tags
Pork